França I, Marçal DA, Valini GADC, Arnaut PR, Ortiz MT, Silva CA, Oliveira MJKD, Melo ADB, Htoo JK, Brand HG, Andretta I, Nyachoti CM, Hauschild L (2026). Preventive–curative functional amino acid–supplemented diet improves health, growth performance, and resilience of growing pigs under an immune challenge. Journal of Animal Science, 104, skaf457. https://doi.org/10.1093/jas/skaf457
23-Jun-2026 (yesterday)Immune system stimulation (ISS) increases amino acid (AA) requirements, and amino acid-based strategies may reduce performance losses under sanitary challenges.
Objective: This study aimed to evaluate the effect of extra supplementation of a combination of functional AA (FAA, +20% threonine, methionine, and tryptophan) preventively (pre-ISS), curatively (during-ISS) or both on the performance of growing pigs challenged with Salmonella Typhimurium and poor housing conditions.
Methods: Fifty-two entire male pigs (21.7 ± 4.6 kg) were assigned to four dietary treatments, with a control AA diet (CT) or a FAA supplemented diet (FAA+, supplied +20% Trp:Lys, Thr:Lys, and Met+Cys:Lys above CT) fed only before (FAA-Pre), during (FAA-Cur), or before and during the ISS-period (FAA-Con). On day 0, after a 7-day pre-ISS-period, all pigs were inoculated with Salmonella Typhimurium (2 × 109 CFU/mL). Additionally, manure from a commercial pig farm was spread on the solid concrete floor, and the room was not cleaned during the ISS-period for 4 weeks. Thereafter, all pigs received the same standard diet for 9 weeks, and the facilities were cleaned daily. Growth performance, temperature, blood and nitrogen balance were measured.
Results: There was no effect of providing additional FAA before the ISS-period on growth performance, indicating that the CT diet met at least the requirements under non-challenged conditions. Rectal temperature increased by 1.25 °C on day 1 and remained elevated throughout days 2–7 of ISS. CT group had higher rectal temperature than the FAA-Pre. Serum haptoglobin was higher on day 7 and 28, while albumin was lower on day 28, with lower concentrations in the CT group compared with the FAA-Cur. Higher final body weight, average daily gain, and gain-to-feed ratio were observed in FAA-Con compared with CT. On day 28, FAA-Cur improved total body protein compared with FAA-Pre and nitrogen utilization by 32.6% vs CT. There were no remaining effects of treatments on body weight or body composition on day 91.
Conclusion: The combination of preventive and curative strategies with functional AA supplementation modulated the immune response and improved the growth performance of growing pigs under chronic immune system stimulation.