Ecuador - Increase in pig meat consumption
http://ww1.elcomercio.com/solo_texto_search.asp?id_noticia=199031&anio=2009&mes=10&dia=3
15-Oct-2009 (16 years 7 months 25 days ago)During the last 10 years the consumption of pig meat in Ecuador has increased from 4.5 kg to the current level of 8.4 kg.
In 2008 the technified production of pig meat reached 95,000 tonnes.
(Original in Spanish. Read Google translation here).
In 2008 the technified production of pig meat reached 95,000 tonnes.
(Original in Spanish. Read Google translation here).