Spain – Offal and pig meat still holding up Spanish meat exports

During the first six months of 2009, the Spanish meat sector suffered a standstill in exports. In fresh meat, while all other meat has suffered decreases, Spain continues to base its exports in pig meat, which reached a higher value than in 2008, arriving to 797.34 million euros which is 7.2% higher than for the same period of the previous year. (Original in Spanish. Read Google translation here).