The ideal truck wash for cleaning and disinfecting livestock transport vehicles

Anna RomagosaJoan Vilalta RifĂ 
04-May-2020 (6 years 1 months 3 days ago)

We were asked to design what the "ideal" station for cleaning animal transport trucks would be like. The procedure itself and biosecurity were taken into account.

The plant has the highest standards, but each company can determine which design would best fit its costs and needs.

The plant has an independent entrance and exit, with a one-way forward flow, and has specialized personnel in each area to carry out the different procedures. The plant is divided into 3 areas: the washing area or dirty zone (in red), the area for checking the cleaning process (in grey) and the disinfection area or clean zone (in green)

The flow of the truck, the flow of the plant personnel, and the flow of the driver who has to move the truck from one area to the next have all been taken into account. Due to the time required for the different tasks and the flow of the plant, the washing areas can be duplicated or triplicated with respect to the disinfection area(s).

There are two changing rooms, one in the wash area and the other in the disinfection area with waiting areas and facilities so the station staff and drivers can shower and change its clothing.

The interior of the truck cabin is cleaned and disinfected in the disinfection area, except for the mats and removable elements which will be taken out at the dirty zone for cleaning and disinfection and will not re-enter the vehicle until it exits, once the whole process has been completed.

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Critical points of the wash station

1. Waiting area for "dirty" trucks, at the entrance of the station.

2. Washing area or dirty zone:

<p>Washing&nbsp;area</p>

3. Intermediate area or grey zone:

<p>Truck inspection area, after washing.</p>

4. Disinfection area or clean zone:

<p>Truck disinfection area, in this case thermal disinfection.</p>

5. Exit area: