EU - Production costs and margins of pig fattening farms
http://ec.europa.eu/staffdir/plsql/gsys_www.branch?pLang=EN&pId=489&pDisplayAll=1
29-May-2009 (17 years 15 days ago)This report provides an overview of production costs and margins of farms specialised in pig fattening. The analysis is based on the latest Farm Accountancy Data Network (FADN) data available (2006).
In 2006, the average gross margin per fattened pig was € 21 and the average margin over operating costs per fattened pig was € 10. The average margin over total inputs - after remuneration of all production factors including own land, own capital and family labour - was negative (€ -13 per fattened pig).
In 2006, the average gross margin per fattened pig was € 21 and the average margin over operating costs per fattened pig was € 10. The average margin over total inputs - after remuneration of all production factors including own land, own capital and family labour - was negative (€ -13 per fattened pig).