Spain: Record exports of pork in 2014

According to data published by the Ministry of Agriculture in its annual report "Characterization of the Spanish pig sector" relating to 2014, last year saw a new historical record, surpassing 1.5 million tons exported, despite the restrictions imposed by the important Russian market.

Spain recorded an increase of 11% in the total volume (+7.3% in value) of exports and of 33% in exports volume (+35.8% in value) to third countries, compared to 2013. The increase outside the EU mainly affects meat (carcasses and cuts), and offal, with increases of 48% and 25% respectively in export volume. Non-EU exports of bacon and non-rendered fat (-10%), the items most affected by the Russian veto, decrease. Japan and South Korea are the markets where imports from Spain have increased the most throughout the year. China-Hong Kong remains as the main destination for Spanish exports from the sector, following the restrictions imposed by the Russian authorities. Amongst the EU destinations, France (31%), Portugal (22%) and Italy (14%) are the most important.